Just don’t call it borscht. Cold Sour Cherry soup, or Hideg Meggyleves, is the quintessential Hungarian summer soup. Made from fresh sour cherries, spices, a touch of sugar and sour cream, you are sure to fall in love with the … It’s Spring and Summer time throughout the Northern Hemisphere and it’s time for getting outside… and that means OUTDOOR BARBECUE COOKING! Serve it very cold with a dollop of sour cream or yogurt and some chopped chives or fresh dill. Khlodnik or svekolnik is a traditional dish of Baltic, Belarus and Russian cuisine in summertime . Thankfully in these modern times we have air conditioning, unlike our grandparents and before them. Featured in: A Short Season For Cherries. Among the most original Polish dishes are the soups, such as Sour Soup, Dried Mushroom Soup, Dill Soup, or Pickle Soup. https://www.rivercottage.net/recipes/creamy-roasted-tomato-soup Add five teaspoonfuls of the sugar, mix and start heating. I didn’t have my car today but I wanted to make burgers. Un-Stuffed Cabbage Balls Buns for Burgers Cook Polish sausage in 1 1/2 qts water for about 1 hour. That’s no different than comparing meals from our Mid-West and say, “Southern Cooking” and even different from that style and that from Louisiana’s New Orleans. This traditional Polish soup is made of red beetroot juice. Both varieties of this dish are made with cucumbers and radishes and Okroshka has added potato and scallions (or green onions). While not indigenous to Germany, pumpkin soup is practically on every menu in German restaurants in the fall. The scent of fresh baked pie or chicken soup filled the air when walking up to the door. Chlodnik (Cold Polish Beet Soup) June 6, 2016 by polishhousewife 52 Comments My friend, Gosia, recently shared her recipe for Chlodnik, a cold beet soup that is a summer staple here in Poland. A restaurant with Polish and Old Polish cuisine in a modern version, albeit with preserved recipes and post-war culinary culture. get a taste of polish delicious kitchen. Anyway you want it, you have many options to make a delicious meal and keep you and your home cool while it’s blazing hot outside. They taste the same as stuffed cabbages since the flavor of … Continue Reading… Add wine, and chill. Remove from heat and chill at least two hours. Combine the skimmed broth and oatmeal liquid. John, you and I went to Holy Trinity Grammar School together many years ago! Soup enjoys a healthy reputation as a meal or meal component among Polish consumers. 7,005 recipes matching “Soups*” Jacqueline and myrna's onion soup; Jalapeno & cheese soup by baloo; Jalapeno cheese soup; Jalapeno corn soup with cilantro; Jalapeno potato soup; Jalapeno soup; Jamaican pumpkin soup; Jamaican red bean soup; Jamaican red pea soup; Jamie's french restaurant's cold avocado soup; Jamie's portuguese white bean soup        I am sure many of you would not be surprised to know that ketchup doesn’t have its origins in America but is from the Fujian province of China and Southeast Asia. Flaki (tripe soup) A soup with the ick factor which often poses a serious challenge to visitors from … Add vinegar, cornstarch, and cinnamon. I … 2 pounds fresh sweet cherries (Bing cherries are our choice) 2 cups red wine, preferably one with cherry and fruity notes (see Notes for suggestions) 1½ cups sour cherry juice (may substitute water or sweet cherry juice; see Notes) 2 or 3 pinches of salt (to taste) zest of 1 lemon. Polish Cold Cheesecake. 4 Tbsp Potato Starch in 1/4 cup cold water. Bring water to a boil; add the prunes, butter, sugar, and salt. These 14 Cold Soup Recipes Are So Hot Right Now | Bon Appétit        Another hamburger (or sandwich) buns which I decided to make on a whim. Slowly add the sourcream or heavy cream to thicken soup. This is a summertime favorite in Hungary and has a sweet, refreshing taste. SlavicCooking.com        In the United States, the form kiełbasa is more often used and comes from the Polish kiełbasa “sausage”. They are not sweet buns but with the real honey they have a sweet flavor that will leave you wanting more. Just as in the “old country” many from the Slavic Nations coming to the Americas grew many of the fruits and vegetables right in their backyard gardens. This site uses Akismet to reduce spam. In New Jersey, Pennsylvania and most areas of… Reduce heat to medium-low and simmer, stirring to dissolve the sugar, for about 1-2 minutes. 2. SlavicCooking.com Your email address will not be published. Let morello cherries be cooked in boiling water for about 2-3 minutes. The copyright in this website and the material on this website (including without limitation the text, artwork, photographs, images, music, audio material, video material and audio-visual material on this website) is owned by SlavicCooking.com, our affiliates, and authors. Cherry soup could be served warm or cold. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More SlavicCooking.com Besides making excellent hamburger or sandwich buns, this recipe makes pretty awesome dinner buns. When NYC experiences heat waves, I crave this chilled Strawberry Soup! Give me a pan of Polish chilled beet soup, though, and I’ll happily hoover up the lot. SlavicCooking, its owner JTL-Enterprizes, or managers are not responsible for the content of any comments made by others. Stir until well combined. I am sure many of you would not be surprised to know that ketchup doesn’t have its origins in America but is from the Fujian province of China and Southeast Asia. Ketchup – Copycat Version The most typical and very traditional red borscht is served with uszka (read like ushka), a kind of stuffed dumplings very similar to Italian ravioli. Keeping this website going has continuing costs. Puree cherries and reserved liquid, if any, in blender or food processor. 03 of 07 Serve in bowls or in glass tumblers. I would love to make it for her and surprise her. 10 soups to warm up a cold, damp season Pumpkin soup. The beetroot version, however, is my favourite. Meanwhile, in a medium bowl, mix sour cream with flour, salt, and … If you have the recipe, please share it. It’s not just beet soup that the Poles like to eat cold, I’ve also tried versions of ‘chłodnik’ – the term itself meaning ‘chilled’ – made with things like spinach and eggs, cucumbers, and also fruit. Michigan is by far the largest cherry producer in the U.S., and while you may be more familiar with cherry pie, this cold cherry soup … While dry soups have dominated for many years in Poland, they are gradually losing favour to wet soups, which have recently become a symbol for healthier living. If you call it chilled summer beet soup, those at your table will have a … Pin FB. An Ethnic Slavic informational and Recipe Sharing Blog. Chilled fruit soups are wonderful for Shabbat lunches or non-meat Friday night dinners, picnics-actually for any meal on sultry days, including breakfast.        Summer is a major time for backyard and park-site barbecuing starting from Memorial Day through Labor Day for most of the United States – longer in the warmer climate areas. The morello cherry soup is ready. Sour cherry soup (hideg meggyleves) is a summertime favorite in Hungary. POLISH PRUNE SOUP : 1 qt. Flaki. How to Make Chilled Strawberry Soup --Fran Lebowitz. Other things to do for summer cooking is to make use of your barbeque to cook your pork and kiebasa outside or use a crock-pot or a larger slow cooker inside to make your beef and chicken for use in a salad or maybe with some awesome German potato salad. $18.96 $ 18. Chilled Cherry Soup One of the Polish dishes that comes to mind is a cold cucumber soup and even quick pickling process which takes around a week to complete. Serve with a topping of whipped cream for a pleasant side dish on a hot summer day. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour. Cheddar Bacon Onion Burger Wash 0.5 with the kg of the morello cherry and pit it. water 1 c. prunes 1 tbsp. I am enjoying looking at some of your recipes and articles here. Mix precisely. Well, why was I even thinking of buying store bought? Well, why was I even thinking of buying store bought? Besides baseball there is nothing more American than Football. Cook 2-3 minutes stirring incessantly. Later, my father and uncle would have their own large vegetable gardens and brought much of what my grandmom needed to her. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Share. SlavicCooking.com Remove the sausage to cold, and skim the fat from the broth. Beet barszcz is a magenta-colored soup that can be served warm or cold garnished with sour cream, dill, and julienned beets if desired.         You can make burgers so many different ways…       Yes, this is a recipe site for Slavic Heritage cooking but it is also about Slavic-Americans. Add vinegar and stir well. homemade musroom and sauces jams / preserves and desserts speciality tea & coffee juices / cordials & other drinks pasta, traditional dumplings and other packed foods plenty of snacks and treats!! Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. butter 2 1/4 tbsp. Add water, if needed. I’ll include some quick recipes in a little bit. Gazpacho: Cold (chilled) A Spanish soup made of pureed tomato and vegetables. Hungarian cream of green bean soup (teifeles zoldbab leves) can be served hot or cold. OK, maybe Apple Pie, Basketball, 4th of July Picnic, … Continue Reading… Add 1 pound of pitted cherries and bring to a boil. Just check it out for yourself…   Redneck Sushi – look … Continue Reading… RedneckSushi Video: This meat marinade makes the meat super tender, juicy and you wanting it more. Add in horseradish, brown sugar, and salt and pepper. Central Europeans, especially Hungarians and Romanians, are known for fruit soups cooked, then chilled, like the cherry soup. Sour cherry soup (hideg meggyleves) is a summertime favorite in Hungary. It’s a cold, refreshing liquid snack for the hot summers. Did anyone realize that it’s hot outside. In a large pot, add the water, wine, sugar, salt, cinnamon stick, cloves, lemon peel and bring to a boil. -- Dashi is a Japanese soup made from fish stock with seasonal vegetables added and served cold.-- Gazpacho is traditionally served cold, and is a tomato-based vegetable soup. Herb & ParmBaked Grouper One of the ways that hasn’t changed too much is to do as much of our cooking, and maybe baking, outside. Pour the cream with the flour into the pot with cherry soup, than mix and put on the cooker again. See more ideas about cooking recipes, soup and salad, recipes. Whisk in cooled cherry liquid until combined, add reserved cherries, and simmer for five minutes, or until slightly thickened. Cool off in the most delicious way with our most refreshing summer fruit soups. Bring to boil, reduce heat and simmer several min. I am wondering if you happen to have a recipe for that Hungarian cream of string bean soup? You can just taste all that … Continue Reading… My research tells me that any of the following leaves can be used: cherry, black currant, raspberry, oak, grape, horseradish, mustard. I hope that you find this morello cherry soup recipe useful. Continue Reading... Reduce the heat and simmer for about 20 minutes. I bought one of these when I tried my hand at this Polish staple in Poznan. Many of the great cold soups of the world are fruity. In New Jersey, Pennsylvania and most areas of…, How about some mini cabbage meatballs – with the the meat the same as for stuffed cabbage but made into mini cabbage meatballs, surrounded with cabbage leaves and tomato sauce and cooked slowly? After macaroni is done, remove from heat. Astray Recipes: Soups* recipes. Add sugar (brown sugar would be the best) and cinnamon. https://www.archanaskitchen.com/tomato-beetroot-soup-recipe With the temperature near 100 degrees the last thing I want to do is cook in the kitchen, so I came up with this cold strawberry soup that is easy to make and delicious! Hungarian Cold Cherry Soup - Hideg Meggyleves. One of the Polish dishes that comes to mind is a cold cucumber soup and even quick pickling process which takes around a week to complete. Add both ingredients according to your taste. Sprinkle with shredded orange skin if you wish. Add a teaspoon of the wheat flour to half a cup of the cream. Put remaining raw cherries with portions into the plates and fill with already prepared soup. Jews have a long tradition of cold summer soups. Cover with water, cook until soft, and then puree the mixture. Recipe: Wash 0.5 with the kg of the morello cherry and pit it. In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. I’m sure many of you reading this have family recipes for the hot weather months that you and your grandmothers made and would love to have you share them here. It combines cooled beets and other raw vegetables with lots of dairy, including kefir — something very popular in Poland, but new to my American friends. Excerpts and links may be used, provided that full and clear credit is given to the article and recipe author and SlavicCooking.com with appropriate and specific URL re-direction to the original content. Save 5% more with Subscribe & Save. Situated in a pre-war tenement house with original brick walls and rooms. Perfect for use of summer’s home-grown bounty of green beans. SlavicCooking.com The Shashlik or Kebab meat is marinated in a special way and makes the meat soft and very tasty. Throw half of the morello cherry into the pot, pour water in order to cover half of cherries. Royalty-Free Stock Photo. A Polish wheat soup with sausages often served in a bowl made of bread. The thing is, it didn’t vary from one time to another because no matter how many times they would cook or bake it tasted the same way. The Poles have something similar but a little simpler called “chlodnik”. It was located outside of the main house but had all the necessities required for summertime meal creations – a sink with running water, an authentic period-style ice box, an electric stove with oven and a kitchen table to prep on. OK, maybe Apple Pie, Basketball, 4th of July Picnic, … Continue Reading…, In the United States, the form kiełbasa is more often used and comes from the Polish kiełbasa “sausage”. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. summertime, cold, soup, traditional, beetroot, dish, … FREE Shipping on orders over $25 shipped by Amazon . You can help by SECURELY donate using this PayPal button. In Czech the pretzel is known as … Continue Reading…. Continue Reading... You can just taste all that … Continue Reading…, It’s Spring and Summer time throughout the Northern Hemisphere and it’s time for getting outside… and that means OUTDOOR BARBECUE COOKING! Smacznego! This soup’s most notable feature is its bright pink color. Cherries have long been reputed to be an aphrodisiac, and the seductive flavor and texture and vibrant color of this soup make it the ideal prelude to any romantic meal. SlavicCooking.com Add enough water to cherry puree to make 2 quarts. The Shashlik or Kebab meat is marinated in a special way and makes the meat soft and very tasty. Over time we learned from our grandparents some of the delicious meals that don’t need much heat or cooking times. They taste the same as stuffed cabbages since the flavor of … Continue Reading…, Here is an easy to make party pleaser. Pretzel Buns and Rolls Be the first to review this recipe. They are not sweet buns but with the real honey they have a sweet flavor that will leave you wanting more. Cook 8 to 10 minutes. 96 ($0.32/Ounce) Save $10.00 when you buy $50.00 of select items. Besides baseball there is nothing more American than Football. Served cold on a hot summer day, they are refreshing, full of flavor, and always enjoyed by … Chilled Blueberry Soup Zofia Smardz’s mother used to add wide egg noodles and serve the soup at room temperature for a suppertime meal. It is a summertime favorite in Hungary and has a sweet and refreshing taste. They are found in the waters of the Gulf of Mexico and the North and South … Continue Reading…. Please enable JavaScript on your browser to best view this site. Contact Form for Comments and File Sharing. By Vanessa Greaves July 31, 2017 Advertisement. Use fresh Michigan cherries for this cold cherry soup recipe whose origins come from the Polish and Hungarian settlers in the area. "Cold soup is a very tricky thing and it is the rare hostess who can carry it off. Learn how your comment data is processed. Summertime in places like Poland, Slovakia and Hungary means a large abundance of fruits and vegetables that are widely available and inexpensive when only in season. Brine Chicken Before BBQ Slow Cooker Potato Soup. Chilled German Black Cherry Soup. Next remove the pot from the cooker and pour some small amount of water so that all fruits are now covered. JAVASCRIPT IS DISABLED. Soups of this kind should be clear and look like a red wine. SlavicCooking.com If it is what I am thinking of, my mom has been looking for a recipe for that forever! Wash strawberries, cut off stems and cut in half. But these days it’s generally served well chilled … Of course there was the vegetable garden and for what wasn’t home grown there was an open air market close by. I got to think about this onbe…hmmmm……I never saw a cherry soup but It must be good~~ I like cherry pie~, Your email address will not be published. Crock-pots don’t cook with a lot of heat and because it cooks using liquids the meats come out tender and tasty. Source: Germanfoods.org "If you're looking for a soup that perfectly captures the spirit of Valentine's Day, this is it. Ketchup’s predecessor was known as ke-tchup, kôechiap or kê-tsiap in Hokkien Chinese … Continue Reading…, The pretzel, in German, brezel, is a type of bread product made from dough that most everyone thinks of as the knot-like shape. If you wish, garnish with additional halved, pitted fresh cherries. Kirsebaersuppe (cold cherry soup) Kitchen sink soup; Kitchi-jigagamanj-nabo (shallot soup) Kitty's original 10 bean soup; Kiymali patatesli pirinc corbasi (soup) Kloesschensuppe / little dumpling soup (oberl; Kloesschensuppe / little dumpling soup (oberlandner) Klossel suppe (dumpling soup) Knickerbocker soup (bean, Knoble borsht (garlic beet soup) Knott's berry farm's navy bean soup; … Grochówka - pea and/or lentil soup       The average size of the grouper fish is from 5 to 15 pounds even though there can be found grouper in the wild up to 1/2 ton. Beet barszcz and white barszcz, made with kielbasa-cooking water, are the most common. Email Send Text Message Print. Hungarian cream of green bean soup (teifeles zoldbab leves) can be served hot or cold. Recipe by Mom2Rose. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture.       The pretzel, in German, brezel, is a type of bread product made from dough that most everyone thinks of as the knot-like shape. 4.7 out of 5 stars 1,093. -- Consommé is a clarified broth or bouillon which can be served hot or cold.-- Cucumber is a cold Polish soup made using sour salted cucumbers and potatoes. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. I wish I had her recipes but many from that generation did not write things down and measuring was by hand-weighing and measuring by site and feel. vinegar. Polish cuisine (Polish: kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history and it shares many similarities with neighbouring German, Czech, Slovak and Silesian culinary traditions. It’s very easy to make. Besides making excellent hamburger or sandwich buns, this recipe makes pretty awesome dinner buns. Enjoy your meal! Roast in a roasting pan with a cover (or covered with tin foil) until soft (small beets about 30 min; large around 1 hour). Here is a recipe for a Hungarian Hideg Meggyleves or “Cold Cherry Soup”. Aug 16, 2020 - Explore Sharon Friesen's board "Cold dinner ideas" on Pinterest. Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Oct 28, 2018 - Sour cherry soup is a sweet soup made with sugar and whole fresh sour cherries, and served chilled. In Czech the pretzel is known as … Continue Reading…, The hamburger most likely first appeared in the 19th or early 20th centuries, it was firstly made in Germany, Hamburg, in German when referencing where you came from you would put ‘er’ at the end of the word, so hamburger would be the answer … Continue Reading…, You can make burgers so many different ways…       Yes, this is a recipe site for Slavic Heritage cooking but it is also about Slavic-Americans. Cantaloupe and orange juice take a ride in the blender with fresh lime … Remove the cinnamon stick, cloves, and lemon peel. This was a  time they made use of these seasonal ingredients for meals and to even save for the cold months by canning or storing in a cold “root” cellar under their home. SlavicCooking.com Add five teaspoonfuls of... Let morello cherries be cooked in boiling water for about 2-3 minutes. In some areas it is made out of a cow's stomach which is cut in stripes. Place in pan and cook, stirring constantly, until slightly thickened. The liquid that is traditionally used is called kvas which is a fermented drink made from bread and can actually be found in many US grocery stores. Cold soup from beetroot - a traditional dish of Eastern European cuisine. Flavoured with cinnamon, lemon, sour cream and brandy, Hungarian cold sour cherry soup, meggyleves, is renowned. At many polish homes the soup is served with pasta. https://www.saveur.com/article/Recipes/Hungarian-Chilled-Cherry-Soup Cold borscht: Cold (chilled) A Lithuanian soup, usually made in summer time. Wash and peel rhubarb, cut into smaller (about 1/2 … Put a pint and 4 tablespoons of water in a pan with the lemon, cherries, sugar and cinnamon, and bring to a boil. This No Fish Redneck Sushi (cream cheese roll-ups) are made with simple ingredients and can be served chilled pretty much anytime, from holidays to . Ketchup’s predecessor was known as ke-tchup, kôechiap or kê-tsiap in Hokkien Chinese … Continue Reading… Lipton Soup Secrets Instant Soup Mix For a Warm Bowl of Soup Extra Noodle Soup Made With Real Chicken Broth Flavor 4.9 oz 2 ct, Pack of 12. Chilled Cantaloupe Soup. Hamburgers, hot dogs, chops, ribs and chicken. How to make Cherry Summer Soup – Kissel: 1. Download preview. If you wish you can use the pasta (some kind that you like). Ingredients. The Barbecue      The robins and cardinals are back, the snow is gone in most areas and the weather is bringing us outside once … Continue Reading…, Another hamburger (or sandwich) buns which I decided to make on a whim. SlavicCooking.com Required fields are marked *. Fill a medium pot with 8 cups of water. Kielbasa and Sauerkraut Just check it out for yourself…   Redneck Sushi – look … Continue Reading…, Summer is a major time for backyard and park-site barbecuing starting from Memorial Day through Labor Day for most of the United States – longer in the warmer climate areas. cold water, then beat into soup. This is a list of notable soups.Soups have been made since ancient times.. Add macaroni and continue cooking until macaroni is done. Versatile, convenient and popular, over half of Poles claim that they eat soup for lunch at home during the week, and a good proportion enjoy it at work. Located in the very center of the city, in the restaurant area at Poznańska Street. Back in 2013, the reason I chose to do a slow cooker potato soup on the blog was I could put in the slow cooker and forget about it. Tweet. She used to love it, but never learned how to make it. In a small bowl whisk together flour, cream, and 1/2 cup of the hot sugar 1/4 tsp. Lead to boiling. Add the cherries and simmer for 10 minutes or until cherries are soft. I like this lighter version, which is made with drained yogurt instead of cream. we are serving breakfast (kielbasy omelette) lunch and dinner-hot steam table open daily from 11 am-6pm. Whisk cornstarch into cherry … Russian Shashlik Taste and add some sugar if needed. Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened. Pretzels originated in Europe, most likely among monasteries in the Early Middle Ages. Getting back to the soups, we made a cold Polish beet soup, Chlodnik. Even with air conditioning and like our ancestors we still adjust our Summertime cooking and eating habits. Preheat oven to 350 F. Wash beets and trim off the stems but don't cut into the beet (we don't want the juices to flow out). :). Why make a potato cheese soup in a slow cooker? More often than not the dinner guest is left with the impression that had he only come in a little earlier he could have gotten it while it was still hot." With this Slow Cooker Potato Soup is so simple to make. I never seen it but I am told it’s out there in areas with high Russian and Ukrainian ethnic populations. Hamburgers, hot dogs, chops, ribs and chicken. It is based on beet. So, what are some of the Summertime dishes made during the hottest of months?      How about some mini cabbage meatballs – with the the meat the same as for stuffed cabbage but made into mini cabbage meatballs, surrounded with cabbage leaves and tomato sauce and cooked slowly? Å»UREK WIGILIJNY (ryemeal-mushroom soup): Wash, slice or dice and fry 1/4 fresh Portobello mushrooms and 1 chopped onions in 3 T butter until tender In pot combine 5 c water, 1 c liquid rye sour (żur is available at Polish delis*) and 1 mushroom cube. This soup’s most notable feature is its bright pink color. They are found in the waters of the Gulf of Mexico and the North and South … Continue Reading… Amy's Soups, Organic Indian Golden Lentil Soup, 14.4 Ounce. What was I thinking? SlavicCooking is a family friendly site which is available to all age groups and does not support adult language, adult topics or abusive language nor will divisive activity be tolerated. SlavicCooking reserves the right to delete any comments not conforming to the policies and allowable behavior when brought to their attention. soups (including barszcz) pickle.      The hamburger most likely first appeared in the 19th or early 20th centuries, it was firstly made in Germany, Hamburg, in German when referencing where you came from you would put ‘er’ at the end of the word, so hamburger would be the answer … Continue Reading… Stir the flour and sour cream together, then stir this into the soup and bring it back to a … Flaki is a popular Polish soup made out of strips of beef tripe/stomach that are seasoned with … These rolls take only … Continue Reading…, The average size of the grouper fish is from 5 to 15 pounds even though there can be found grouper in the wild up to 1/2 ton. Strawberry Soup. SlavicCooking.com In a small mixing bowl, combine cornstarch and cold water; mix well. The Barbecue      The robins and cardinals are back, the snow is gone in most areas and the weather is bringing us outside once … Continue Reading… … Save my name, email, and website in this browser for the next time I comment. Reduce the heat to low and simmer for 12 minutes, partially covered (don’t cover it completely or the contents may spill over. My grandparents had 2 cherry trees, a large granny apple and a peach tree. Cold cherry soup constitutes the excellent dessert during hot days. Okroshka (окрошка) which is a cold Ukrainian/Russian soup. Slice the sausage into small, bite-sized pcs, and add in to the broth.

polish cold cherry soup

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