You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. It’s this normal? Never baked a cake in my whole life, this one was perfect for me. Summer weather basically started in Texas like 3 months ago. Can I use pyrex bowls for this recipe? Any idea of the outcome?? do you have a non Insta-pot recipe for cheese cake or directions. If you try again, please let me know how it goes! Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? I tried this recipe but in ramekins instead. Hi Parul, I can’t wait to hear what you think of it I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. If you try, please let us know! Hi Ashley! I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. This recipe looks great. I made it in my instant pot. If so, is it just as easy as pouring the mixture on top of the crust before cooking? When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. Blend it with mango pulp, a hint of salt and your favorite sweetener for quick & easy homemade frozen yogurt … Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. hi, put it in the fridge and it should set after it chills. If it’s smaller then you can try to reduce the cook time. Any springtime pan will work? Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. Could less condensed milk make the cake wiggly? Do I need to scale the recipe to make the cheesecake ? It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). Question? I tried your mango cheesecake recipe today and it turned out simply awesome! 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. Thank you so much for the recipe! I’m making it for a large crowd. I have heard that nonfat has worked for others but haven’t tried it myself. So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. Combine the FAGE Total yogurt mixture and egg mixture by whisking them together rapidly until they are completely combined. I have Ultra 10 in 1 instant pot, and just started using it. Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? I absolutely loved this recipe. I put it on a paper towel and it soaked through almost immediately. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. It makes a perfect dessert for the summer parties when mangoes are in full season. For this recipe, does it require that all ingredients should be at room temperature?! Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Thank you and have a nice day!! You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Are you in my Instant Pot for Indian Food facebook group? This mango smoothie is similar to a mango lassi, but without the added sugar. Let us know how it goes if you try! optional additions: cardamom powder, saffron, nuts for garnish. If so, what modifications needs to be done? Do you think this recipe allows for a graham cracker crust?? it will now be incorporated into the regular dessert rotation. Happy Women’s Day. I tried and taste was awesome. Loved this a lot.. posted this in FB as well… waiting for approval .. And made almost entirely free of processed sugars (the chocolate chips have some!). Any reason why ? As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. ), because I think maybe I lost too much batter from it leaking. Cheesecake 1 1/2 teaspoons powdered gelatin 12 oz reduced fat cream cheese 8 oz Greek yogurt 1/4 cup (50 g) sugar 1/4 teaspoon coconut extract In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. Hi Priya! However when I take it out of the pot, it is very wiggly and moving around . We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. I felt that the cheesecake was a bit overdone. If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? I tried to put it on manual for 25 mins. What could have went wrong ? i will share the outcome of my cake with you. So easy and yummy! Hi Ashley Ashley ji ..made this today for Women’s Day and it was a bang.. I love apples, pumpkin and butternut squash just as much as next girl but I’m so not ready to give up on summer just yet. Made this for my 11th anniversary and turned out aweeesome!! 1. Have you ever experienced this? I find it easiest to unmold the cheesecake while slightly warm. I bought the springform pan, however, its too big. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work You just pour the cheesecake batter on top of the crust. I used Trader Joe’s Milk and Honey Cookies while making the cheesecake base for this recipe and I really liked the outcome.. Is that correct. Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Hi Rochelle, glad you like the flavor! Hope your hubby had a wonderful birthday celebration . So how long should I keep on high pressure? Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. I was trying the 3 ingredients cake now,, after seeing many people attempts. I guess Nutella is thicker so that is why. The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! I’m excited to try this. Divya, did it set in the fridge? Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 If there is an other way of doing could u pls tell me ! Do you think this will work? Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Can I use nonfat Greek yogurt? Serve this colourful No Bake Mango Yogurt Cheesecake Recipe With Raspberries as a summer dinner party dessert after a meal of Spicy Vegetarian Thai Noodle Bowl Recipe, Lavender Lemonade Cooler Recipe. Hope that clears things up! Maybe try another brand or greek yogurt next time? Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Thanks. When the mixture is almost smooth, add the eggs, one at time, on low speed. Can I put in the freezer to set instead of an instant pot ?please let me know. Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, This recipe is only slightly different from my 2-ingredient cheesecake recipe. I’m making this with peach because my hubby doesn’t like mango. Everyone loved it. Freeze for 30 minutes. Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? Hi Madhuri, I am sure that you can but I haven’t tried myself. Is there a way we could possibly reduce the sugar content in this recipe? Add the cream cheese to the stand mixer jar and beat for a minute. My favorite. Thinking of making pistachio butter and using it to intensify the taste. February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. What would you suggest we use? Please let me know. Love that you both made it together . Can you use fruit preserves in place of purée ? Is that normal? I reduced the condensed milk by little bit as I felt it was very sweet. Pour the mixture into the biscuit crust and top the cheesecake with the jam. Can this be baked in a conventional oven? It actually break while taking and quite like paneer texture. I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. Hi Ashley !! Not fluffy at all. Put the cheesecake in the fridge to chill for 4-6 hours. 3-Ingredient Mango Frozen Yogurt Recipe - Living Sweet Moments if I don’t have an instant pot, will this recipe work? Preheat oven to 275°. Any idea how to make this in oven. How long should i keep to set it ? Crush the marie biscuits in a mixer jar, until fine crumbs. Add small spoonfuls of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like. Where did I go wrong! Since the quantity will be less how many minutes should I cook it and when should I open the lid? I use a standard US measuring cup to measure 1 cup of greek yogurt. Should I cake the measurement in half of the condense milk? Indian summers are synonymous with mangoes and this No Bake Mango And Yogurt Cheesecake Recipe With Raspberries is a way to eat cool on hot days. Hope that helps! your recipes are wonderful. Hope that helps! Hi Ashley! You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. No Bake Mango Yogurt Cheesecake Recipe by Archana's Kitchen Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. I would like to try again. Have you used nut butters before? I’m so glad you liked it . Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? I’m so glad you liked this so much Thanks for sharing your subs! Hi.. looks just yummy m sure tastes yummier! Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. Refrigerate overnight, … I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. But today I tried it with mango purée and it is very thin and did not firm up at all. They're creamy and have mangos in it to give it the BEST summer vibe. Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? I want to know when to add the purée as a glaze. I am wondering if I messed up the ratio. Do I use the cake setting? Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? Continue to beat on low speed until smooth. As for evaporated milk – I tried and it didn’t work for me but others have had some success. Swetha, yes definitely! just wanted to leave a note to say thanks for sharing this. You can leave the bits of raspberry puree as it is, also. 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. The “cookie dough” crust is actually similar to an energy bar/ball recipe– oats, dates, cashews, and some flavorings. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. Thanks for sharing this receipe. No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Let me know how everyone likes it! How to make Greek yogurt cheesecake Add the ingredients for the base to a food processor and combine. I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? https://www.tasteofhome.com/recipes/yogurt-ricotta-cheesecake So easy to prep (under 20 mins) and so delicious. When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? Question: Any thoughts on how adding a crust would turnout? Thanks for the recipe. Creamy, cool and deliciously refreshing on a hot summer day. Me how to make This recipe WITHOUT Instant pot. Do you put the 1/4 cup of mango puree into the cheesecake or just on top? Can you please mention in ml the quantities of this 3 ingredients ?? Its was very yummy. Pour into the pie pan and bake for 60 minutes until the edges are golden brown. Bhargavi, that’s so great to hear! Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. I think not. I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. 2. I actually just shot a video today so be on the lookout for it on Monday or Tuesday . Hi Ashley, I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. Hi I’m sorry it didn’t turn out well! Gently fold in the whipped cream and spoon onto the crust in an even layer. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well . I love the non graham cracker idea since I don’t buy them i don’t them.. Should I have done a QR after 25 mins? KR And really, is there a better day to eat cake for breakfast? Please keep me posted! I am definitely gonna make this again and try other recipes. ¼ cup mango puree (I use canned organic mango pulp but fresh works too), plus … 1.wondering how we can fit the pyrex bowl in IP circle pot? This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. If yes, then how much time do I need to cook it for? Hey Ashley…I am trying to make this cheesecake today. Thanks, Sweta! I don’t know some how i am having hard time with bowl setup in IP. Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up. https://sweetpeasandsaffron.com/5-minute-mango-cheesecake-frozen-yogurt If you like this No Bake Mango Yogurt Cheesecake Recipe, here are more cheesecake recipes to satiate your sweet tooth this summer. Hi Ashley, will this recipe work in a 3Q IP? Renu, did you try it? Made crust with Marie biscuit and Trader Joe’s vegan butter. The greek yogurt cheesecake is packed with high protein yogurt and cream cheese, and sweetened with honey and vanilla bean paste. Will it set keeping in ? I tried making the Mango cheese Cake today. Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! I think it must have dripped at least 1/2 cup Of water. I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work You can even blend fresh mangoes and that’ll work too! Hi Ashley, I have tried mango cheesecake once. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. I will try again using a crust next time, to prevent the leaks. Hi Ashley. Then you can start assembling the crust into the jars or cups you’ll be using and lightly wipe it down to make the cheesecake filling next. Can this cheesecake be made without sugar for a diabet. Hi Ashley – would a pyrex bowl work? This easy recipe requires very little hands-on time and no fancy techniques. Thanks. I just made it per the instructions and it is a bit wiggly. These MANGO CHEESECAKE POPSICLES are so amazing. Did you alter the size of the pan by any chance? Any suggestion, Hello Ashley, I put 4 ramekins for 25 mins and then did NPR after 10 mins. Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. However it came out too sweet for my family’s taste. Maneesha, yes thank you so much for asking! Feel free to play around with this recipe (to an extent). Add sugar and beat till fluffy, about 2 minutes; Add the gelatin and mix everything together. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 14 January 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. I’m sure skyr will be fine and I’m sure a blueberry puree will work If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! Hi Janki, it’ll fully set after it chills in the fridge. Can I use Pyrex bowl instead of a spring form pan into instant pot? Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) It will only taste like cheesecake after it has chilled. As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. Would this taste good with Nutella instead of mango? Hope that helps! Hi Ashley The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. Can we use cream cheese instead of Greek yogurt? Once you drain it, it’ll taste great! Thanks. Use any mango pulp or even fresh mango puree. It’s not overly sweet and lightly flavored with lemon juice and zest. Hi Ashley, I happen to have cream cheese at home. Thanks for letting me know how much you liked it . I have put the container in the refrigerator for now. Your email address will not be published. I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Three ingredient mango cheesecake. Thanks! I just updated the post If you make this let me know!! Or do you think that would break the cheesecake? I would wait to add the glaze until right before serving – once the cheesecake is cool. Let me know how it goes! Hi Ann, I have heard from many readers who have made this in the oven (use a water bath) but I have yet to try it myself! Hi Ashley! I don’t have pressure cooker to make it. Hope that helps – let me know how it goes! I made this for my husband’s bday. Thank you for this amazing recipie. You can always freeze extra cheesecake – it freezes beautifully! Hi Madhavi! Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. I’m so happy to hear that . Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? the consistency is very creamy and is *almost* a cheesecake. Pineapple Mango Greek Yogurt Cheesecake | Amy's Healthy Baking And how can I fix this ? Some members have made variations including chocolate! I’m Can we make this cheesecake in an oven? Add the egg, and process again to mix well. https://kurbo.com/healthy-dessert-recipe-greek-yogurt-mango-cheesecake If yes, please confirm that layering of cake should be done prior to putting puree on top? If you give it a try let us know how it goes! You only need 5 ingredients: mangos, cream cheese, greek yogurt, maple syrup, and vanilla extract. I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. Wanted to know if it could be made in an oven ? Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well . Hi Suchi! Because y’all. I haven’t tried adding nut butter to this but I think it’ll turn out really well! Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. Made this today with my 10 year old and everyone just loved it! Thank you! Hi. I added a graham cracker crust and made chocolate ganache for the topping. What amount of condensed milk shall I use for 12 people . Oh my goodness this sounds AH-MAZING!! Are you able to add a crust to this (graham cracker, etc.)? I may have to try that this summer! Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. Hi! These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Can we this recepie in pressure cooker, becoz my parents live in india? It adds a nice pop of color! Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper. I am still trying for figure out a dairy-free version for this but no luck yet! Just curious to try new things! Thanks for letting me know how it turned out for you And thanks for sharing in the FB group! If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. Let me know if you try it that way! Hope you make the cake and love it! I love the greek yogurt sold in US supermarkets. Thank you! However, since it was not locked, it did really cook. I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. Hey Ashley, Place the ingredients for the cheesecake filling into the processor and combine until well blended. I tried to follow the instructions. we were really pleasantly surprised. Will I get a firm cheesecake? The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). Thanks. I use all organic ingredients to make myself feel a little better about eating this cake. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. Thank you for letting me know how the mango cheesecake turned out! I made this with Nutella and it came out perfect – firm and yum!. If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? I am itching to try this recipe. Hi Ashley! Do I need to do something different to prepare them to the right consistency? If you are using cookies or crackers, the important thing to remember is to pack down the cookie … Just about to try this recipe in this week… Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? Thanks! Hi Preeti, that’s so awesome to hear! Thanks, Jatinder, I’m so happy to hear that! Pour some mango puree on top of the cake right before serving. 3. BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! Hi Neeta! You can also make individual cheesecakes using ramekins – find those directions. It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. To make the raspberry puree, simply blend the raspberries in a blender and pour through a sieve to remove seeds. This recipe is excellent! Can you bake this cheescake and if so what what temperature and how many minutes. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Oh, and mango puree too! I amended your recipe slightly and used 1 lb of mango puree! Hi Ashley, I am going to make this cake hopefully soon. Haven’t eaten them yet, because they’re both chilling in the fridge. It certainly doesn’t get any easier. Ashley Thanks for letting me know how this turned out for you . Maybe my mango puree was too thin? I tried this and cheesecake wiggles a lot after it was pressure cooked. So i was able to fit it very snug tight.

mango cheesecake with greek yogurt

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