Apium petroselinum var. Bown, Deni: The Royal Horticultural Society New Encyclopedia of Herbs & Their Uses. In the second season of growth, seed stalks rise about 1 metre (3.3 feet) tall and are topped by compound umbels of small, greenish yellow flowers followed by tiny fruits, or seeds, similar to those of a carrot but without spines. There are a plethora of health benefits to using parsley, some of which are listed below. Our editors will review what you’ve submitted and determine whether to revise the article. Petroselinum crispum vulgare (Nois.) Name Synonyms Apium hortulanum Brunfels Apium petroselinum var. The … …leaf, such as cabbage, lettuce, parsley, spinach, and chive; an immature flower, such as cauliflower, broccoli, and artichoke; a seed, such as pea and lima bean; the immature fruit, such as eggplant, cucumber, and sweet…, …the carrot, celery, cucumber, lettuce, parsley, radish, spinach, or summer squash can be sown in succession throughout most of the year in some climates, thus prolonging the harvest period.…. Petroselinum hortense Hoffm. Danert. By clicking “Accept”, you consent to the use of ALL the cookies. The leaves are bright green, serrated, with variable curly toothed edges and a clean fresh mild flavour. Throughout history, herbs have been utilized as an important constituent of foods, industry, and folk medicine. People also use the leaf, root, and dried flowers of chervil to make medicine. Murray, Michael, Joseph Pizzorno and Lara Pizzorno: The Encyclopedia of Healing Foods. Petroselinum crispum tuberosum is a Biennial up to 0.60 metres tall. The Devil’s Herb. Petroselinum crispum (Parsley) is a bright green biennial herb. Wide range of pharmacological activity including antioxidant, hepatoprotective, brain protective, anti-diabetic, analgesic, spasmolytic, immunosuppressant, anti-platelet, gastroprotective, cytoprotective, laxative, estrogenic, diuretic, hypotensive, antibacterial and antifungal activities have been exhibited for this plant in modern medicine. The plant is self-fertile. Spanish: perejil; French: persil; Portuguese: salsa; Local Common Names Often includes an analysis, or … Portland, Timber Press 2009. van Wyk, Ben-Erik & Michael Wink: Medicinal Plants of the World. Crop type. Anecdotally, it has been known to help reduce blood pressure, cholesterol, and allergies ().It is used in making soaps, creams, perfumes (). Dendrophthoe falcate Medicinal uses and pharmacology Popular. The compound leaves—deep green, tender, and curled or deeply frilled—that develop in a cluster the first season of growth are used fresh or dried, the mildly aromatic flavour … ex A.W.Hill is also known by its common name of Parsley. medicinal and aromatic. BACKGROUND. Farmer-Knowles, Helen: The Healing Plants Bible. He's an experienced Biologist with a history of working in the environmental services industry. Corrections? Used for thousands of years in cooking, this plant with high vitamin, mineral and trace element levels and has been used for centuries for its health benefits and impact on the body. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Be the first to review this product. Foster City CA, IDG Books Worldwide 1998. These cookies do not store any personal information. It is harvested from the wild for local use as a food, medicine and source of materials. Petroselinum hortense Hoffm. Botanical name: Petroselinum crispum Pharmacopeial name: Petroselini herba/radix Parts Used: Taproot, leaf, seed Wrongly relegated to a garnish alone by many herbalists and cooks, parsley actually has a wonderfully savoury and herbaceous flavour, making it a fabulous culinary and healing foundation. PLASTER AND BAMBOO BELOW-KNEE ARTIFICIAL LEG. A Magical Plant. Likewise, it helps expel excess gas. variegatum Nois. Fourth edition. Tucker, Arthur O. Parsley (Carum petroselinum, Apium petroselinum L., Petroselinum hortense (crispum))Background. Relatives of this common culinary herb include the garden vegetables carrot, parsnip, and celery. Petroselinum crispum – Parsley Family: Apiaceae or Umbelliferae Other names: Petroselinum petroselinum, Petroselinum vulgare, Selinum petroselinum, Parsley is said to contain the alleged ‘psychotroph’ myristicine. Details of over 1,200 medicinal plants of China and brief details of their uses. It is not frost tender. Its leaves, stalks, and roots of this herb plant have antiseptic and carminative properties. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Uses, Benefits, Cures, Side Effects, Nutrients in Parsley. Parsley is an herb that has the ability to protect the liver, intestines, and brain from different conditions. The most commonly-known uses of parsley are: 1. 2002. Herb plants, seeds and rhizomes for medicinal, culinary and other uses like natural insecticides and fertilisers (information provided where available). A trained scuba diver and researcher, Thor's has a keen interest in nature conservation and animal/plant protection. Parsley (Petroselinum crispum) is a bright green, biennial, herbaceous plant. It is a species of flowering plant in the family Apiaceae and widely cultivated as an herb, a spice, and a vegetable. His work and botany passion has made The Herbal Resource what it is. (2) Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study / S Bolkent et al / Phytotherapy Research • Volume 18 Issue 12, Pages 996 – 999 / DOI 10.1002/ptr.1598 Parsley (Petroselinum crispum) is officially a member of Apiaceae, also known as the parsley family, along with 3,700 other species, including many well known aromatic and culinary herbs, such as anise (Pimpinella anisum), carrot (Daucus carota), celery (Apium graveolens), dill (Anethum graveolens), and fennel (Foeniculum vulgare). Parsley is rich in nutrients and antioxidants. Parsley offers many more nutrients than people suspect. It is noted for attracting wildlife. It is harvested from the wild for local use as a food, medicine and source of materials. Your email address will not be published. It is often used as spice. Petroselinum crispum. Br J Nutr 1999;81:447-55. Thor Sturluson has a BS in Biology, majoring in Botany, from the University of Maine and a masters degree in Zoology from the Open University in London. Parsley was used in Roman and Greek times as both a flavoring and garnish. The following two tabs change content below. Balch, Phyllis A.: Prescription for Nutritional Healing. Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects. Petroselinum crispum / Parsley Tincture; Zoom. Excessive contact with the plant can cause skin inflammation. Let us know if you have suggestions to improve this article (requires login). New York, Avery Publishing Group 1996. Limited laboratory studies suggest parsley has antiplatelet activity as well as antimicrobial, immunosuppressive activity, and cytotoxic and spasmolytic effects. PARSLEY - CURLY MOSS (Petroselinum crispum… Skin Care. First, it is an effective diuretic that helps the body eliminate excess water, and it may be used whenever such an action is desired. Petroselinum petroselinum (L.) H.Karst. PARSLEY - CURLY MOSS (Petroselinum crispum… Parsley Health Benefits. Berkeley, Crossing Press 2003. Root parsley is very common in central, eastern and southern European cuisines, where it is used as a … Petroselinum crispum variegatum (Nois.) Updates? Petroselinum crispum f. variegatum (Nois.) Omissions? List of various diseases cured by Parsley. The compound leaves—deep green, tender, and curled or deeply frilled—that develop in a cluster the first season of growth are used fresh or dried, the mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads. Tierra, Lesley: Healing with the Herbs of Life. The herb was used in ancient Turkey to heal diabetes, and in fact, clinical research in recent years bears out the fact that parsley leaf extract can lower blood sugar levels. A 1/2 … Contains many important nutrients. View abstract. for … 2. Parsley (Petroselinum crispum) is a bright green, biennial, herbaceous plant. Petroselinum crispum tuberosum is a BIENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in). parsley; Other Scientific Names. Partner, Advertising & Commercial Relationships. Portland, Oregon, Timber Press 2004. Taxonomy - Petroselinum crispum (Parsley) (Petroselinum hortense) (SPECIES) ))) Map to UniProtKB (226) Reviewed (34) ... Main funding by: National Institutes of Health The European Molecular Biology Laboratory State Secretariat for Education, Research and Innovation SERI. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley has a milder flavor. Articles from Britannica Encyclopedias for elementary and high school students. “Effects of parsley (Petroselinum crispum) on the aorta and heart of Stz induced diabetic rats.” September 2003. What is it? ... All medicinal herbs that have the power to do good have the potential to do harm. 4 Sener, Gὄksel et al.