Lightly grease an 8x8-inch square baking pan and set aside. I was informed that this was the very best of any chocolate chip bars I’ve made for them. I actually use MyFitnessPal to come up with calories and nutritional facts for my recipes. Fold in 1 cup of the chocolate chips. Store bars in airtight container at room temperature. Combine the flour, baking powder, and salt with a whisk in a medium bowl. How to Freeze Chocolate Chip Cookie Bars. Somewhere between a chocolate chip cookie bar and a gooey blondie, these delicious Pan Chewies were in the oven before the opening credits were over, no pause button needed. BETTER YET: Cutting a pan of chocolate chip cookies into bars takes a whole lot less effort than scooping individual drop cookies! Make cookie mix as directed on package--except spread dough in ungreased 8-inch square pan. You can easily scale the recipe up for a … Recipe includes a brief instructional video on how to make chocolate chip cookie bars! Just made these and they are bomb! For a clean cut, run knife blade under hot water and wipe dry before making each cut. Store the cookie bars in the pan covered with foil or plastic wrap or remove them from the pan and place them in an airtight container. My mom used to make chocolate chip cookies in a pan (or "Congo Squares") to bring to every potluck function we attended, and they always flew out of their container. This method works best with drop cookies. Spread the batter evenly into the baking pan. My dad would definitely not pass up a good CCC, either! Today was the end of the school year for my young grandchildren so I made these cookie bars for them. I recently started eating mostly paleo (more about that here and here), and these chocolate chip cookie bars were the first indulgent treat I had this year. Grease a 13x9-inch pan with cooking spray or use a non-stick baking pan. Slowly add the sifted flour mixture, stirring until well combined. Preheat oven to 350F. I’ve tried it with my Peanut Butter Cookies, my Chocolate Chip Cookies, my Chocolate Chip Oatmeal Cookies, and this recipe is made from my Double Chocolate Chip Cookie Recipe.. You can store chocolate chip cookie bars for up to 6 weeks. And these oatmeal chocolate chip coconut cookie bars are my all-time favorites. These thick, walnut-studded, chocolate-heavy, naturally sweetened cookie bars … In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and … That’s not to say I’d turn my back on any of the other cookie bar recipes I’ve waxed poetic about, I’m just saying that these cookie bars … Sift together the flour, baking soda and salt. Slice the bars … The chocolate chip cookie bars recipe comes straight from a new cookbook that I recently added to my collection, The 8×8 Cookbook by my friend Kathy Strahs. (Plus How To Video!). Chocolate chip cookie bars are here to save the day! These take literally five minutes or less to mix up. Preheat the oven to 325 degrees. Turn the dough out into the prepared baking pan, using a spatula to even out the top and smooth the dough into the corners. Preheat Your Oven. Allow them to cool completely in the pan on a cooling rack. Set aside. Cream together the butter and sugar with an electric mixer in a large bowl until smooth and creamy. Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option. Drizzle the melted chocolate over the cooled cookie bars before cutting and serving. classic recipes, crowd pleasers, kid-friendly recipes, Kathy Strahs of The 8x8 Cookbook - Reprinted with permission. Instructions. Yellow Cake Recipe with Chocolate Frosting. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Instructions Preheat oven to 350 degrees F. Lightly grease a 9 x 13 in. Hi Pat, the information may not have been provided in the cookbook. Beat the butter and both sugars together for several minutes until they’re light and … Instructions. These chocolate chip cookie bars freeze well too. As a Southerner, I think that baking pound cakes must be embedded in my DNA. These Congo Squares are among my favorite bar-cookies ever! Check out and support this book. Pour the dough into the prepared pan, spreading it to the edges and corners (it doesn’t have to be perfect—the dough will further spread in the oven). Kathy is a fantastic veteran blogger and cookbook author and was such an inspiration to me when I started my blog. Filed Under: Bars, Bars And Brownies, Christmas, Cookies, Super Bowl and Game Day Party, Uncategorized | 55 Comments. What are the calories/ nutrient facts on these bars? Bake until the edges are browned and the center is … In a small microwave-safe bowl, heat the remaining chocolate chips in the microwave at 50% power in 30 second increments, stirring after each heating, until they’re fully melted (alternatively, you can melt the chocolate in a double-boiler on the stove). The Best Banana Chocolate Chip Bars Recipe - Sweet Cs Designs If you prefer thicker chocolate chip cookie bars, like I do, use a 9x13 pan instead. Rating: 3.42 stars 216 Ratings. Stir in oats and chocolate chips until thoroughly incorporated into mixture. Chocolate Chip Cookie Bars Chocolate Chip Cookie Bars. This works perfectly for small families like mine where its just me and the hubby. These Chocolate Chip Cookie Bars from The 8x8 Cookbook are an absolute winner. Spread the batter evenly into the prepared pan and bake for 25 to 30 minutes, until golden brown and a wooden toothpick inserted in the center comes out clean (avoiding chocolate pieces as they will be melty). This month being Black History Month, I wanted to give honor to those black women who have recently changed the game with their impressive and creative cookbooks that have motivated me in my kitchen. In a large mixing bowl, beat the butter, oil and brown sugar with an electric mixer on medium speed until smooth. It does it automatically once you plug in the link to the website. www.best-ever-cookie-collection.com, Chocolate Oatmeal Bars with crushed Heath Bars, Chocolate Chip Cookie Bars to Favorite Cookie Bar Recipes, Chocolate Chip Cookie Bars to Best Ever Cookie Collection home, 24 Delightful Cadbury Mini Egg Cookie and Brownie Recipes, European Gourmet Bakery Chocolate Chip Organic Cookie Mix Cookies, http://www.best-ever-cookie-collection.com/chocolate-chip-cookie-bars.html. No I wouldn’t do any substitutions for this. Melt the butter, and stir in the brown sugar. And oh my, are they good. Preheat oven to 375* Grease a 15x10-inch jelly roll pan. DIRECTIONS. Prep Your Pan. In a large, microwave-safe … See more ideas about desserts, dessert recipes, delicious desserts. Beat in egg, applesauce and vanilla until well mixed. this recipe is better than any chocolate chip cookie i’ve ever had or made — thank you so much to you and kathy for sharing this recipe!! Combine flour, baking soda and salt in small bowl. Add the eggs and combine until incorporated. pan with cooking spray. If you love cookie bars as much as we do, be sure to try a few of our favorite cookie bar recipes like these Rolo Cookie Bars , Cheesecake Cookie Bars and Sugar Cookie Bars . My husband can’t wait for them to cool off as he has to eat them as soon as they come out of the oven. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. At first I thought I did something because I have to press them into the pan every-time. Cream together brown sugar, butter and granulated sugar with rubber spatula or wooden spoon until very smooth. Your email address will not be published. These Chocolate Chip Cookie Bars are made like traditional chocolate chip cookie dough by creaming the butter and sugars for at least 4 minutes. They’re that easy. Sprinkle the remaining 1/4 cup of chocolate chips on top, and bake until the top is golden brown and the cookie bars are cooked through, about 20-25 minutes. In another bowl, stir together the flour, baking powder, baking soda and salt. Serve immediately or store in tightly sealed container. Jun 13, 2019 - Explore Lisa Frank's board "8x8 Desserts" on Pinterest. These are amazingly delicious but I don’t get the directions in where it says, pour the batter into the pan..They can’t be poured as they always have a pie crust consistency. Thanks for sharing! These soft and chewy chocolate chip cookie bars are an easy-to-make treat loaded with melty semisweet chocolate chips inside a buttery soft cookie bar! Preheat oven to 350 degrees. Bake on center rack for 40 minutes, until golden brown and a wooden toothpick inserted in the center comes out clean. Bake 25 to 28 minutes or until light golden brown; cool. This Chocolate Chip Cookie Bars recipe from The 8×8 Cookbook is an absolute winner and perfect for entertaining! The success of these bars … Spread the batter evenly in the prepared pan. Let’s just say it was totally worth the cheat. Kathy actually raised funds to self-publish this book through KickStarter. Made with just a few simple ingredients, this recipe is an fast and easy way to enjoy delicious cookie bars. Sprinkle granulated sugar evenly over the top. Refrigerator - When stored in an airtight container, your cookie bars will last for up to 2 weeks. It also helps when you make this easy and delicious recipe for chocolate chip cookie bars because you won’t need a huge pan to entice you with. The dough doesn’t need to chill. I’m so excited that I could share some of these gifts with you on my site, and I’m truly excited to start with this book because it was such a labor of love for the author. Grease a 10x15-inch pan with cooking spray. How to Make Keto Chocolate Chip Peanut Butter Bars {Quick Overview} This is just a quick overview of some of the steps involved in making the keto cookie bars recipe.For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.